SHEPARD'S PIE
Ingredients
Ground beef 2.5 pounds
Potatoes 12
Fire roasted diced tomatoes 2 14.5 oz cans
Beef gravy 12 oz
Frozen White sweet corn 2 cups
Garlic powder 1/4 tsp
Pepper to taste
Salt to taste
Brown Ground beef
Garlic powder
Pepper
Add fire roasted diced tomatoes
Add Frozen White sweet corn
Let simmer for 10 or so minutes
Put into casserole dish
Top meat with whipped potatoes
325° for 20 minutes or until potatoes are browned
Whip the potatoes
1 Stick of butter
2 cups of milk
Salt and pepper to taste
Stone casserole